Listen to the latest episode of the SU Ag Podcast

Tune in to the latest episode of the SU Ag Podcast! Dr. Teodoro Espinosa-Solares, Senior Research Professor of Food Science and Bio-processing, will discuss his innovative work in enhancing food quality and sustainability. His work focuses on advancing food processing techniques to improve nutritional value, utilizing advanced technologies like nanotechnology and biotechnology in food production. Dr. Espinosa also offers insightful advice for anyone considering a career in agriculture, whether you're already committed to the field or still exploring your options.

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